Go Back
+ servings
Tomato Peach Salad

Summer Tomato Peach Salad

Course Salad
Prep Time 25 minutes
Cook Time 45 minutes
Servings 6
Calories 97 kcal


  • 4 tomatoes
  • 4 peaches
  • 6 cherry tomatoes halved
  • 3 teaspoons extra virgin olive oil
  • 3 teaspoons aged sherry vinegar or aged balsamic vinegar
  • pinch of sugar
  • salt and pepper to taste
  • 3 tablespoons feta cheese crumbled
  • fresh basil leaves cut into chiffonade
  • fresh mint leaves cut into chiffonade


  1. Preheat oven to 300 degrees.

  2. Cut 2 tomatoes and 2 peaches into wedges. Place on foil lined baking sheet. Drizzle with 1 teaspoon olive oil. Roast for 45 minutes.

  3. Transfer roasted tomatoes and peaches to a bowl and drizzle with a teaspoon of vinegar and add a pinch of sugar.

  4. Just before serving, cut remaining 2 tomatoes and 2 peaches into wedges. Cut cherry tomatoes in half. Season tomatoes with a little salt and pepper. Let sit for a few minutes. Then toss gently with peaches with 1 teaspoon of vinegar and 1 teaspoon of olive oil.

  5. Arrange on serving plate. Add roasted tomatoes and peaches, along with any juices. Sprinkle crumbled feta cheese on top. Drizzle remaining teaspoon of vinegar and olive oil.

  6. Garnish with basil and mint.

Nutrition Facts
Summer Tomato Peach Salad
Amount Per Serving
Calories 97 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 101mg4%
Potassium 421mg12%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 1128IU23%
Vitamin C 22mg27%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.