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Roasted Red Pepper Sauce
Course
condiment
Prep Time
5
minutes
Servings
12
Calories
36
kcal
Ingredients
10
ounces
roasted red peppers
2
cloves
garlic
chopped
3
tablespoons
extra virgin olive oil
Instructions
Place all ingredients in a food processor bowl.
Process until pureed. Store in the refrigerator.
Nutrition Facts
Roasted Red Pepper Sauce
Amount Per Serving
Calories
36
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Saturated Fat 1g
6%
Sodium
324mg
14%
Potassium
34mg
1%
Carbohydrates
1g
0%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
123IU
2%
Vitamin C
11mg
13%
Calcium
11mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.