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Cream of Tomato Pasta Soup

Spinach Basil Pesto

Course condiment
Prep Time 8 minutes
Servings 10
Calories 52 kcal

Ingredients

  • 2 cups baby spinach
  • 2 cups basil
  • 3 cloves garlic
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Place all ingredients in a food processor bowl.

  2. Process until pureed.

  3. Store in the refrigerator. If desired, freeze portions in ice cube tray, transfer to a freezer bag and store for future use.

Nutrition Facts
Spinach Basil Pesto
Amount Per Serving
Calories 52 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 51mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 816IU16%
Vitamin C 3mg4%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.