Massaging the kale softens the leaves for this fresh and delicious salad
Wash and dry kale leaves; place in large bowl.
Put garlic and salt in mortar and mash garlic into a paste.
Add garlic paste, juice of one lemon, and olive oil to kale. Use clean hands to massage kale. Massaging breaks down cell walls and makes kales leaves tender.
Add dried cranberries, almonds and cheese. Toss and serve. This salad keeps well in the refrigerator.