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Honey Miso Glazed Salmon Soba Noodle Soup

Honey Miso Glazed Salmon Soba Noodle Soup

Course Main Course
Cuisine Asian
Keyword salmon
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 351 kcal


Honey Miso Salmon

  • 1 tablespoon miso
  • 2 teaspoons honey
  • 1 teaspoon mirin
  • 1/2 teaspoon ginger minced
  • 1/3 pound salmon fillet

Soba Noodle Soup

  • 3 cups dashi
  • 2 tablespoons miso
  • 2 cups bok choy cut up
  • 2 shitake mushrooms cut up
  • 2 ounces soba noodles cooked


  • minced scallions
  • toasted sesame seeds


Honey Miso Salmon

  1. Mix miso, honey, mirin and ginger together. Spread on top of salmon fillet. Marinade overnight or if you’re in a hurry, broil immediately until just cooked through. My salmon fillet was quite thin, so it only took about 6 minutes to cook; however if you use a thicker piece of fish, you will need to cook it longer.

Soba Noodle Soup

  1. Heat dashi in a small saucepan. Stir in miso and bring to a boil. Add bok choy and mushrooms. Cook about 2 minutes or until just cooked.

  2. To serve, place soba noodles in a bowl, top with bok choy and mushrooms and ladle miso soup on top. Gently place broiled Honey Miso Salmon on top. Sprinkle with scallion and sesame seeds.

Nutrition Facts
Honey Miso Glazed Salmon Soba Noodle Soup
Amount Per Serving
Calories 351 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 2438mg106%
Potassium 1029mg29%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 9g10%
Protein 30g60%
Vitamin A 3160IU63%
Vitamin C 31.5mg38%
Calcium 212mg21%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.