This is a fun food for kids to assemble at the table. I especially like this recipe because the vegetables are already in the dish, plus the lettuce leaves serve as an extra serving of vegetables. The filling can be made ahead of time and reheated just before serving.
Mix together Stir-Fry Sauce.
Heat oil on medium heat in a large skillet. Add garlic, ginger and scallions and stir until fragrant, about 15-20 seconds. Add ground chicken and cook about 3-4 minutes, until there is no more pink, breaking up pieces with a spatula. Drain meat juices from the skillet. Add coleslaw mix and toss until combined. Add Stir-Fry Sauce and toss to combine thoroughly. Cook 3-4 minutes, until vegetables are cooked through. Drizzle with sesame oil.
To serve, spoon some of the filling onto a lettuce leaf. Sprinkle with sesame seeds. Hold in hands and eat!