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Christmas Salad

Course Salad
Prep Time 30 minutes
Servings 6
Calories 184 kcal

Ingredients

Salad

  • 4 cups baby arugula
  • 4 leaves radicchio sliced or torn
  • 1 clementine peeled, cut in half crosswise, segments separated
  • 1/2 cup cooked beets peeled, chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onions thinly sliced, soaked in cold water 15 minutes, drained
  • 2 tablespoons pomegranate arils
  • 1/4 cup basil leaves
  • 3 medjool dates seeded, chopped
  • 4 tablespoons macadamia nuts toasted, chopped

Dressing

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 clove garlic crushed
  • 1/2 teaspoon cinnamon
  • 2 teaspoons fennel seeds toasted, lightly crushed
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Place all Salad ingredients on a large platter. Whisk together Dressing ingredients. Drizzle over salad just before serving.

Nutrition Facts
Christmas Salad
Amount Per Serving
Calories 184 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 58mg3%
Potassium 303mg9%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 14g16%
Protein 2g4%
Vitamin A 520IU10%
Vitamin C 19.5mg24%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.