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Gluten-Free Apple Oatmeal Crisp

Gluten-Free Apple Oatmeal Crisp

This recipe is easily multiplied. I doubled this recipe and it worked just as well.

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 5
Calories 334 kcal


  • 1/2 cup coconut sugar or ground jaggery
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup brown rice flour
  • 2 teaspoon ground cinnamon
  • 1/4 cup coconut oil or Earth Balance buttery stick
  • 4 baking apples
  • 1 lemon
  • 2 tablespoons coconut sugar or ground jaggery


  1. Preheat oven to 350 degrees. Lightly grease a pie pan or 8-inch square pan.

  2. In a medium bowl, combine sugar, oats, rice flour, 1 teaspoon cinnamon, and coconut oil. Mix until crumbly.

  3. Spread apples in bottom of pie pan. Squeeze lemon juice on top. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Top with oat crumble mixture.

  4. Bake for 40 minutes, checking after 25 minutes. Cover with foil if topping is browning too quickly.

Nutrition Facts
Gluten-Free Apple Oatmeal Crisp
Amount Per Serving
Calories 334 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Sodium 44mg2%
Potassium 260mg7%
Carbohydrates 58g19%
Fiber 6g25%
Sugar 29g32%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 18.2mg22%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.