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Watermelon Tomato Gazpacho - refreshing, delicious, low calories, no fat summer soup

Watermelon Tomato Gazpacho

Course Soup
Keyword soup, tomato, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 53 kcal

Ingredients

  • 2 cups watermelon cut up
  • 2 cups tomatoes cut up
  • 2 cloves garlic
  • 1/4 cup corn cooked or raw
  • 1/2 red bell pepper
  • 6 leaves basil
  • 2 tablespoons rice wine vinegar
  • sea salt to taste
  • fresh ground black pepper to taste

Garnish

  • basil leaves chiffonade

Instructions

  1. Place all ingredients in blender and blend on low speed until finely chopped, but not pureed. 

Nutrition Facts
Watermelon Tomato Gazpacho
Amount Per Serving
Calories 53
% Daily Value*
Sodium 5mg0%
Potassium 314mg9%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 1585IU32%
Vitamin C 36.4mg44%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.