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+ servings
Watermelon Tomato Gazpacho - refreshing, delicious, low calories, no fat summer soup

Watermelon Tomato Gazpacho

Course Soup
Keyword soup, tomato, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 53 kcal


  • 2 cups watermelon cut up
  • 2 cups tomatoes cut up
  • 2 cloves garlic
  • 1/4 cup corn cooked or raw
  • 1/2 red bell pepper
  • 6 leaves basil
  • 2 tablespoons rice wine vinegar
  • sea salt to taste
  • fresh ground black pepper to taste


  • basil leaves chiffonade


  1. Place all ingredients in blender and blend on low speed until finely chopped, but not pureed. 

Nutrition Facts
Watermelon Tomato Gazpacho
Amount Per Serving
Calories 53
% Daily Value*
Sodium 5mg0%
Potassium 314mg9%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 1585IU32%
Vitamin C 36.4mg44%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.