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Jujube Date Jam

Course sauce
Cuisine Asian
Prep Time 12 hours
Cook Time 7 minutes
Servings 11
Calories 78 kcal

Ingredients

  • 6 ounces dried jujube dates
  • 1/2 cup sugar
  • 1 cup water

Instructions

  1. Cover jujube dates with water and soak overnight. Cover with wet cloth to keep dates submerged in the water.

  2. Place rehydrated dates in Instant Pot or pressure cooker. Add sugar and 1 cup water. Cook at high pressure for 7 minutes. Natural release 10 minutes then quick release pressure. Let dates cool.

  3. Remove pits from dates. Place in a food processor with any remaining liquid. Process until smooth. Strain pulp. This should yield about 11 ounces of jujube date puree/jam.

Nutrition Facts
Jujube Date Jam
Amount Per Serving
Calories 78
% Daily Value*
Sodium 1mg0%
Potassium 101mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 18g20%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.