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+ servings

Spicy Tuna Wonton Cups

Course Appetizer
Cuisine Asian
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 20 stuffted mini wonton cups
Calories 49 kcal


Baked Wonton Cups

  • 20 thin wonton wrappers sometimes labeled "Hong Kong Style"
  • cooking oil spray
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil

Tuna Tartare

  • 1/2 pound ahi tuna sashimi fresh
  • 4 teaspoons mirin
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 2 tablespoons scallions finely minced
  • 1-2 teaspoons sriracha sauce depending on taste
  • toasted sesame seeds


Baked Wonton Cups

  1. Preheat oven to 350 degrees.

    Spray mini muffin tins with cooking oil spray. In a small bowl, mix together sesame oil and olive oil. 

    Stack 10 wonton wrappers. Place round cookie cutter on top of wonton wrapper stack. Use sharp knife to cut wonton wrappers into circles, using cookie cutter as a guide. Lightly brush each wrapper with sesame/olive oil mixture.

    Place one wonton wrapper in each muffin tin. Use two fingers from each hand to gently press wrappers into bottom of muffin tins. 

    Bake for 5 minutes or until crispy and lightly browned.

Tuna Tartare

  1. Finely dice tuna. Place in medium bowl, along with mirin, sesame oil, soy sauce, 1 tablespoon scallions and sriracha sauce (start with 1 teaspoon and add more to your liking). Mix well; refrigerate until time to serve.

To Serve

  1. Spoon tuna tartare into wonton cups. Sprinkle with rest of scallions and toasted sesame seeds.

Nutrition Facts
Spicy Tuna Wonton Cups
Amount Per Serving
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 4mg1%
Sodium 93mg4%
Potassium 34mg1%
Carbohydrates 4g1%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 0.2mg0%
Calcium 4mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.