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+ servings

Roasted Brussels Sprouts with Vietnamese Garlic Chili Sauce

Pour sauce on top of roasted brussels sprouts right before serving so they retain some of their crispiness when served.
Servings 4


  • 1 pound brussels sprouts trimmed and cut in half
  • 2 tablespoons olive oil

Vietnamese Garlic Chili Sauce

  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 garlic clove minced
  • 1/2 teaspoon Thai chili paste of 1 Thai chili thinly sliced


  • 1 tablespoon fresh cilantro chopped
  • 1 tablespoon fresh mint chopped
  • 1 scallion chopped


  1. Preheat oven to 450 degrees.
  2. Toss brussels sprouts with oil and place in hot cast iron pan, cut side down. Cook on medium heat until browned on the bottoms, about 5 minutes. Transfer to oven and cook 10 minutes or until just tender.
  3. To get deep brown color, broil for 2 minutes.

Vietnamese Garlic Chili Sauce

  1. Mix together fish sauce, honey, lime juice, garlic and chili paste in small bowl.

To Serve

  1. Sprinkle Vietnamese Garlic Chili Sauce and fresh herbs on top of roasted brussels sprouts and toss. Serve.

Recipe Notes

Adapted from Momofuku.