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Caramel Furikake Popcorn


  • 2 tablespoons coconut oil
  • 1/2 cup unpopped popcorn
  • 1 tablespoon organic butter
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons furikake


  1. Preheat oven to 300 degrees. Place coconut oil and popcorn in a large pot and cover; heat on medium. Shake pan as kernels begin to pop; remove from heat once popcorn stops popping (when there are only a few seconds between pops) and pour into a bowl. Measure out 8 cups of popped corn for this recipe.
  2. Heat butter and maple syrup until dark amber (255 degrees F). Remove from heat and add vanilla, salt and baking soda. Pour over popcorn and sprinkle with furikake; stir to coat. Spread onto a baking sheet in a single layer and bake for 15 minutes until crisp. Remove from oven and let cool.

Recipe Notes

Adapted from Cooking Light