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Rub chicken with a little oil, then sprinkle spice mix all over chicken. Depending on how much salt is in your spice mix, you may want to use more or less.
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Remove any innards or packages of innards from chicken.
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Place beer can on heated grill. Carefully place opening of chicken (drumstick side) on top of beer can, pushing chicken down and making sure it's stable.
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Cover grill and let cook for about one hour and 20 minutes or longer if you are using a large chicken.
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Use paper towels to lift chicken off of beer can. Let chicken rest 10-15 minutes; cut up and serve.