Garlic Scape Paste
bunch garlic scapes
tips trimmed, cut into 1" lengths
extra virgin olive oil
Place garlic scapes in food processor and process, pouring olive oil through feed tube. Store in refrigerator for up to 2 weeks.
You can also portion out the Garlic Scape Paste and freeze it (use an ice cube tray or just portion out spoonfuls onto a piece of plastic wrap, roll up, and place in a ziploc bag).