Go Back
+ servings
Spinach Tomato Parmesan Pasta © Jeanette's Healthy Living

Pasta with Spinach Tomatoes and Parmesan Cheese

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 459 kcal


  • 1 pound dried gluten-free pasta
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves minced
  • 12 ounces baby spinach
  • 3 medium tomatoes
  • 1 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • fresh ground black pepper


  1. Cook pasta according to package directions; drain, reserving 1 cup pasta cooking water.
  2. Meanwhile, warm olive oil in large skillet over medium heat. Add garlic and saute until fragrant; add spinach and tomatoes and cook until spinach just wilts, about 2-3 minutes. Add cooked pasta and toss. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta.

Recipe Notes

Adapted from Giada De Laurentils

Nutrition Facts
Pasta with Spinach Tomatoes and Parmesan Cheese
Amount Per Serving
Calories 459 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 802mg35%
Potassium 385mg11%
Carbohydrates 59g20%
Fiber 2g8%
Protein 17g34%
Vitamin A 5585IU112%
Vitamin C 18.6mg23%
Calcium 329mg33%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.