Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes and Mozzarella Cheese - Jeanette's Healthy Living

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Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes and Mozzarella Cheese

Servings 8

Ingredients

1 pound dried gluten-free pasta
2 to matoes chopped
1/4 cup Kale Basil Hazelnut Pesto
1/4 cup Sun-dried Tomato Pesto
6 cloves garlic minced
2 cups grilled chicken cut into strips
2 medium balls Buffalo mozzarella cheese
1/4 cup grated Romano cheese
1/4 cup extra virgin olive oil
salt and fresh ground black pepper

Instructions

Cook pasta according to package instructions. Meanwhile, combine remaining ingredients in a large bowl. When pasta is cooked, drain and transfer immediately to bowl. Toss well to coat. Serve.