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Oven Dried Tomato Pesto
Serve with pasta (use reserved pasta cooking liquid to make a looser sauce) or over grilled chicken breast.
Prep Time 5 minutes
Total Time 5 minutes
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3
cups
oven dried tomatoes in olive oil
drained
-
3
tablespoons
minced garlic
-
3
tablespoons
toasted pine nuts
-
1/4
cup
extra virgin olive oil
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salt and fresh ground pepper
to taste
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Place all ingredients in food processor and process until almost smooth.