Easy Herb Spiced Roasted Chicken
Use your favorite herb or spice mix. I love Penzey's different spice combinations. Serve one chicken and debone and save the other to use in salads, casseroles, soups, tacos, or enchiladas. Don't throw away the carcass or bones - make an easy chicken broth by simmering the bones in a pot of water with carrots, celery, onion, a bay leaf and a few black peppercorns. Strain and freeze for later use.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
organic fryer chickens
3 1/2 - 4 pounds each
favorite herb mix
such as Greek, Italian, Fines Herbes, Herbes de Provence, Turkish Seasoning
Preheat oven to 400 degrees. Rub chicken with olive oil. Sprinkle herb mix all over chicken. Place on foil lined baking tray. Roast chicken for one hour to one hour and fifteen minutes, until drumstick moves easily when wiggled. Let chicken rest 10-15 minutes before cutting.