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+ servings

Gluten-Free Maryland Crab Cake Sliders

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 sliders


  • 2 slices gluten-free bread crusts trimmed
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons Fines Herbes
  • 1 egg beaten
  • 1 pound crab meat
  • 1 tablespoon olive oil
  • Roasted Red Pepper Pesto
  • baby kale
  • 10 gluten-free mini rolls I used Udi's


  1. Crumble bread into small pieces. If dry, soak with a little milk. Add mayonnaise, Old Bay seasoning, mustard, Fines Herbes and egg. Mix well. Add crab meat and gently toss. Shape with hands firmly into 10 patties. If mixture is too wet, add some dry gluten-free bread crumbs.
  2. Heat oil in skillet. Gently place patties in skillet and cook on both sides until golden brown and cooked through. Serve on mini rolls with a dollop of Roasted Red Pepper Pesto and baby kale.

Recipe Notes

Adapted from Old Bay Seasoning spice box recipe.