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Preheat oven to 375 degrees.
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Heat oil in a skillet on medium heat. Add chopped onion, carrots, celery, garlic, oregano, thyme and basil. Saute until vegetables are soft, about 5-6 minutes. Cool.
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Combine cooked vegetables, salt, pepper, ground meat, ground oats, mustard, beaten egg, 1/4 cup barbecue sauce and parsley in a bowl. Mix well.
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Lightly oil muffin tin. Divide meatloaf mixture among 12 muffin cups. Spoon a little barbecue sauce on top of each meatloaf muffin. Bake for 25-30 minutes or until cooked through. Remove from pan. Brush a little extra barbecue sauce on top, if desired.