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Almond Crusted Stuffed French Toast

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 4 pieces whole grain gluten-free cinnamon raisin bread
  • 2 tablespoons almond butter
  • 2 tablespoons blueberry jam
  • 1 egg
  • 3 tablespoons low-fat milk
  • 1 teaspoon vanilla
  • a dash of ground cinnamon
  • 2 ounces sliced raw almonds
  • cooking spray
  • honey for serving


  1. Spread 2 slices of bread with almond butter and blueberry jam. Place slice of bread on top of each slice to make two sandwiches.
  2. In a pie pan, beat egg with milk, vanilla and cinnamon. Place almonds on a plate.
  3. Dip one side of each of the sandwiches in the egg mixture and place on top of almonds. Gently pressure so almonds stick to sandwich. Dip other side of sandwich and press into almonds on the plate. Carefully spray both sides of sandwiches with cooking spray. Cook on the stove in a pan or on a panini press.
  4. Serve with honey if desired.