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+ servings

Farmer’s Market Vegetable Soup

Feel free to add whatever bits and pieces of vegetables you have in the refrigerator. You can also add cooked chicken pieces and cooked pasta or grains.
Servings 4


  • 1 quart chicken or vegetable broth
  • 1/2 onion minced
  • 1 carrot peeled and chopped
  • 1 celery stalk chopped
  • 1 garlic clove minced
  • 1 cup tomatoes cut up
  • 1 cup shell beans cooked
  • 1 cup corn
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • 2 handfuls baby kale
  • 1 cup cooked whole wheat Israeli couscous


  1. Put all the ingredients in a saucepan, except for the kale and couscous. Cook on medium low until carrots and celery are tender, about 15 minutes. Add kale and couscous, and stir just until kale is wilted and couscous is warmed through.