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+ servings

Eggplant Pepper Mushroom Turkey Sausage Hash

I cooked the eggplant separately to get it nicely browned; to make things simpler, you could cook everything together. Serve a poached egg on top, or use as a filling for an egg omelet.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6


  • 2 tablespoons olive oil
  • 1 eggplant diced
  • 1 turkey kielbasa sausage
  • 2 garlic cloves minced
  • 1 large onion chopped
  • 8 mushrooms chopped
  • 1 red bell pepper chopped


  1. Heat 1 tablespoon olive oil in large skillet. Add diced eggplant and cook until browned on all sides. Remove. Add remaining tablespoon of oil to skillet. Add sausage, garlic, onion, mushrooms, and red bell pepper to pan. Saute until nicely browned. Return eggplant to skillet.