Smoking the avocado adds a savoriness to this salsa that is unique. Delicious served on top of a poached egg and some hashed browns.
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Ingredients
1/4cuprice
1/4cupbrown sugar
1/4cupoolong tea
1avocado
1large tomatodiced
1scallionminced
1/2jalapeno pepperminced
1/2limejuiced
salt and pepperto taste, optional
Instructions
Line wok with two layers of foil. Line wok cover with foil. Mix together rice, brown sugar and tea, and place in bottom of wok on top of foil.
Cut avocado in half and remove seed. Leave skin on.
Place a rack on top of the tea mixture and put avocado halves on top of the rack. Raise heat to high and wait until you start seeing smoke. As soon as you see smoke coming up, cover the wok and turn the heat down to medium-low. Let smoke for 5 minutes; then turn heat off; let sit for 5 minutes; remove avocado; dice.
Place tomato, scallion, jalapeno pepper and avocado in a bowl. Add lime juice and toss gently. Season with salt and pepper, if desired.