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Smoked Avocado Salsa Guacamole

Smoking the avocado adds a savoriness to this salsa that is unique. Delicious served on top of a poached egg and some hashed browns.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

  • 1/4 cup rice
  • 1/4 cup brown sugar
  • 1/4 cup oolong tea
  • 1 avocado
  • 1 large tomato diced
  • 1 scallion minced
  • 1/2 jalapeno pepper minced
  • 1/2 lime juiced
  • salt and pepper to taste, optional

Instructions

  1. Line wok with two layers of foil. Line wok cover with foil. Mix together rice, brown sugar and tea, and place in bottom of wok on top of foil.
  2. Cut avocado in half and remove seed. Leave skin on.
  3. Place a rack on top of the tea mixture and put avocado halves on top of the rack. Raise heat to high and wait until you start seeing smoke. As soon as you see smoke coming up, cover the wok and turn the heat down to medium-low. Let smoke for 5 minutes; then turn heat off; let sit for 5 minutes; remove avocado; dice.
  4. Place tomato, scallion, jalapeno pepper and avocado in a bowl. Add lime juice and toss gently. Season with salt and pepper, if desired.