English cucumberends trimmed, sliced as thinly as possible lengthwise
small watermelon balls
fresh lime segmentscut into small pieces
roasted peanutscrushed (I put the peanuts in a plastic bag and used a rolling pin to crush them)
toasted unsweetened coconut shreds
toasted sesame seeds
Make Ginger Lime Dressing by heating oil in a small skillet; add ginger and turn heat off; let ginger sizzle until light brown; use slotted spoon to remove ginger. Whisk together fish sauce and lime juice; add ginger infused oil and mix well.
Roll up cucumber slices tightly. Arrange on serving plates, along with watermelon balls, fresh lime pieces and mint leaves. Sprinkle peanuts, toasted coconut and sesame seeds on top. Drizzle a little dressing on top just before serving.