Go Back
Print
Smaller
Normal
Larger
Print
Sweet and Savory Chinese Watermelon Rind Pickles
Ingredients
2
cups
watermelon rinds
skin cut off, julienned
2
teaspoons
gluten-free soy sauce
1
teaspoon
sesame oil
1
teaspoon
rice vinegar
1
teaspoon
organic sugar
Instructions
Mix all ingredients together in a bowl. Refrigerate for at least 1 hour before serving.