Steamed Swiss Chard with Soy Sesame Sauce - Jeanette's Healthy Living

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Steamed Swiss Chard with Soy Sesame Sauce

Ingredients

1 bunch Swiss chard ends trimmed, cut into 1 1/2" pieces
1 1/2 teaspoon gluten-free soy sauce
1 teaspoon sesame oil
1 teaspoon organic sugar

Instructions

Steam Swiss chard until tender, about 3-4 minutes. Immerse in ice bath to stop cooking and cool vegetables down. Squeeze dry. Toss with soy sauce, sesame oil, and sugar. Serve.