1bunch Swiss chardends trimmed, cut into 1 1/2" pieces
1 1/2teaspoongluten-free soy sauce
1teaspoonsesame oil
1teaspoonorganic sugar
Instructions
Steam Swiss chard until tender, about 3-4 minutes. Immerse in ice bath to stop cooking and cool vegetables down. Squeeze dry. Toss with soy sauce, sesame oil, and sugar. Serve.