Go Back
+ servings

Fresh Tomato Burrata Cheese Pesto Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 appetizer servings


  • 1 large tomato chopped
  • 2 burrata balls
  • 3-4 tablespoons pesto
  • a few drizzles of extra virgin olive oil
  • fresh ground pepper


  1. Place burrata balls in serving dish. Using scissors or a knife, cut each ball into fourths and open up. Sprinkle chopped tomato all around on serving dish. Put dollops of pesto all over. Drizzle a little extra virgin olive oil and grind some fresh pepper on top.
  2. Serve with crostini.