Go Back
+ servings
Skinny Strawberry Cheesecake Parfaits © Jeanette's Healthy Living

Skinny Strawberry Cheesecake Parfait

I used wine glasses to serve these pretty parfaits so the layers are visible. You can make mini parfaits in shot glasses for fun (just chop up the strawberries and crush the graham crackers). For company, you might want to use regular wine glasses.
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 (wine glasses)


Skinny Cheesecake Filling

  • 1 cup non-fat or low-fat 1% or 2% cottage cheese
  • 1/2 cup powdered sugar
  • 1/2 cup non-fat Greek yogurt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon powdered sugar

Parfait Layers

  • 6 squares gluten-free graham crackers broken into pieces
  • 2 cups strawberries cup into bite size pieces


Skinny Cheesecake Filling

  1. Place cottage cheese in a food processor and process until smooth. Add 1/2 cup powdered sugar, yogurt, and 1 1/2 teaspoons vanilla and process until mixed well.
  2. Beat heavy cream until light peaks form. Add 1/2 teaspoon vanilla and 1 1/2 teaspoons powdered sugar. Continue to beat until stiff peaks form. Fold whipped cream into cottage cheese mixture until blended.

Assemble Parfaits

  1. Sprinkle a few graham cracker pieces in the bottom of four serving glasses. Top with some strawberries. Add a dollop of Skinny Cheesecake Filling. Add another layer of graham cracker pieces, strawberries and Skinny Cheesecake Filling. Garnish top with some graham cracker crumbs and a strawberry half.