The gluten-free flour mix recipe was developed using weight as it is an easier and more accurate way to track proportions of the different flours. Feel free to use your favorite gluten-free flour mix.
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings8-9 pancakes
Ingredients
Gluten-Free Cup-For-Cup Flour Mix
85gramswhite rice flour
15gramssweet white rice flour
100gramsbrown rice flour
100gramspotato starch
80gramstapioca starch
20gramscornstarch
80gramspowdered milk
6gramsxanthan gum
Muesli Pancakes
3/4cupmilk
2tablespoonsolive oil
1egg
1cupGluten-Free Cup-For-Cup Flour Mixor your favorite gluten-free flour blend
1/2cupGluten-Free Muesli
2teaspoonsbaking powder
2tablespoonsorganic sugar
1/4teaspoonssalt
Instructions
Beat milk, oil, and egg together in a medium bowl. Mix together flour, Muesli, baking powder, sugar and salt in another bowl. Add flour mix to wet mixture, stirring until just blended.
Heat a large skillet on medium heat and lightly oil. Drop about 2 tablespoons of batter onto pan to form each pancake. Reduce heat to medium-low. Cook until browned on the bottom; flip; cook other side. If pancakes are browning too quickly, reduce heat further to low (temperatures vary depending on the stove).