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Heat oil in a large saucepan. Add sausage and saute a few minutes, breaking up the pieces. Add carrots, (mushrooms), onions and garlic. Saute until sausage is cooked through, about 4-5 minutes.
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Add chicken broth, tomatoes, beans, (smoked paprika and farro). Bring to a boil, then reduce heat to low. Cook 15 minutes or until farro is tender (if you use regular farro, it may take 25 minutes).
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Add kale and (zucchini) and continue cooking another 6-7 minutes until kale is just tender.