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9 Layer Mexican Super Bowl Dip

There are actually 11 layers in this dip if you count the tomato and scallions. Mix and match your favorite ingredients. For ease of preparation, make turkey taco meat ahead (or even better, make extra taco meat for dinner one night and use the leftovers in this dip). You can purchase prepared guacamole. You can serve this dip room temperature if you like (without melting the cheese).
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


Turkey Taco Meat

  • 2 teaspoons olive oil
  • 1/2 pound turkey
  • 2 tablespoons taco seasoning


  • 1 15- ounce can vegetarian refried beans
  • 1/2 cup red bell pepper finely diced
  • 1/2 cup salsa
  • 1/2 cup fresh tomatoes diced, optional
  • 1 1/2 cups low-fat shredded Mexican blend cheese
  • 1 1/2 cups guacamole
  • 1 cup non-fat Greek yogurt
  • pickled jalapeno pepper slices as desired
  • 1/4 cup chopped red onions
  • 1 scallion minced, optional


  1. Preheat oven to 350 degrees.

Turkey Taco Meat

  1. Heat oil in a saute pan over medium heat. Add ground turkey and cook until browned. Add taco seasoning and continue cooking for 2-3 minutes.

Making the Dip

  1. In a large pie pan or square baking dish, layer refried beans, red bell peppers, turkey taco meat, salsa, tomatoes (if using), and shredded cheese.
  2. Bake until cheese is melted and beans and taco meat are heated through, about 20-25 minutes. Remove from oven. Add a layer of guacamole, yogurt, some jalapeno pepper slices, chopped onions and scallions.