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Feta Yogurt Dip with Za'atar

I like a little bit of texture in this dip. You can also process until smooth if you like.
Prep Time 10 minutes
Total Time 10 minutes


  • 2 garlic cloves minced
  • 1/2 pound feta cheese about 1 1/3 cup
  • 2 tablespoons extra virgin olive oil
  • 1 cup non-fat Greek yogurt
  • 1/4 teaspoon lemon juice
  • dash of black pepper
  • 1 teaspoon za'atar seasoning plus more for garnish


  1. Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.