Go Back
+ servings

Asian Inspired Savory Oatmeal

To make a Southeast Asian version, add a crushed lemongrass stalk to the broth, and use fish sauce in of soy sauce; leave out the sesame oil.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1


  • One 1/4" slice fresh ginger the size of a quarter, peeled
  • 1/2 cup rolled gluten-free oats
  • 1 cup chicken broth or water
  • 1 poached egg
  • a drizzle of gluten-free soy sauce
  • a drizzle of sesame oil
  • hot sauce optional
  • fresh minced scallions


  1. Place ginger, oats and broth in a bowl. Microwave for 3-4 minutes (longer if you like it creamier).
  2. Place poached egg on top of oatmeal, and drizzle soy sauce, sesame oil and hot sauce on top. Sprinkle scallions on top.