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Asian Inspired Savory Oatmeal
To make a Southeast Asian version, add a crushed lemongrass stalk to the broth, and use fish sauce in of soy sauce; leave out the sesame oil.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
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One 1/4" slice fresh ginger
the size of a quarter, peeled
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1/2
cup
rolled gluten-free oats
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1
cup
chicken broth or water
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1
poached egg
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a drizzle of gluten-free soy sauce
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a drizzle of sesame oil
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hot sauce
optional
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fresh minced scallions
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Place ginger, oats and broth in a bowl. Microwave for 3-4 minutes (longer if you like it creamier).
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Place poached egg on top of oatmeal, and drizzle soy sauce, sesame oil and hot sauce on top. Sprinkle scallions on top.