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Easy Crockpot Stuffed Sweet Potato Recipe

You can stuff the potatoes, wrap them in foil and return to the crockpot to keep warm until ready to eat. If you have room in your crockpot to place the potatoes in a single layer, you can also top the potatoes with the cheese and put them back in the crockpot to melt the cheese. Cooking time will depend on the shape of your potatoes and how big they are (e.g., long and skinny vs. short and round)
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4


  • 4 sweet potatoes
  • 4 tablespoon non-fat Greek yogurt
  • 1 tablespoon maple syrup
  • 4 tablespoons shredded cheese
  • chopped scallions and minced cilantro for serving.


  1. Wash and scrub sweet potatoes. Put water and salt in a pot and place potatoes in salt water for 30 minutes. Remove potatoes from water and prick all over with a knife or fork.
  2. Place in crockpot and cook on low for 6-8 hours until a knife can be easily inserted into potato. Cut top third off of potato (lengthwise).
  3. Scoop out potato flesh and place in food processor bowl.
  4. Add yogurt and maple syrup; process until smooth.
  5. Spoon pureed potato into potato shells.
  6. Top with cheese.
  7. Sprinkle scallions and cilantro on top. Serve.