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Roasted Green Tomato Avocado Salsa


  • 3 medium green tomatoes cut into wedges
  • 1 jalapeno pepper seeded, cut into wide slivers
  • 1 onion peeled, cut into chunks
  • 3 garlic cloves smashed
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • a sprinkling of organic sugar
  • 2 avocados
  • juice from half lime
  • dash of salt
  • 1/2 teaspoon ground cumin
  • 3 tablespoon chopped cilantro


  1. Preheat oven (I used my toaster oven) to 350 degrees. Toss tomatoes, jalapeno pepper, onion, garlic, olive oil, salt and sugar in a medium bowl. Spread in a single layer on a baking tray lined with foil or parchment paper. Roast for 30-35 minutes until vegetables are softened. Cool. Chop vegetables into small pieces and place in a medium bowl.
  2. Smash avocados, lime juice, salt in a mortar. Add to roasted vegetables, along with cumin and cilantro. Mix well.