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Easy Berry Sauce Recipe

Use any combination of berries. This recipe is great for overripe or bruised berries. Frozen berries work well too. Serve with yogurt and granola, over pancakes or French toast, or with cake.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 4 cups berries strawberries, blueberries, raspberries, blackberries
  • 1/4 cup organic sugar


  1. Place berries and sugar in a small saucepan. Bring to a boil, then reduce heat and cook 5 minutes until syrupy and berries soften and break down. Transfer to a food processor and process until smooth. Pour through a sieve if you like a silky smooth sauce.