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Marinated Portobella Mushroom Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


Grilled Mushrooms

  • 4-5 portobella mushrooms
  • 1 tablespoon extra virgin olive oil

Mushroom Marinade

  • 2 tablespoons extra virgin olive oil
  • juice of one lemon
  • 2 cloves garlic minced
  • 2 tablespooons red onion finely chopped
  • 2 sprigs fresh rosemary optional
  • 2 tablespoons chopped parsley
  • salt and pepper to taste


  1. Trim stems from mushrooms and remove gills by using a spoon to gently scrape them off. Lightly brush mushrooms on both sides with oil. Grill until tender. Let cool, then cut into 1/4 inch slices. Place in a container.
  2. Mix together Mushroom Marinade ingredients and pour over mushrooms. Let marinate at least an hour or overnight.