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Baked Avocado and Egg with Miso Butter

Baked Avocado and Egg with Miso “Butter” Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1 California avocado
  • 2 eggs
  • Miso "Butter"
  • Japanese Chili Pepper Ichimi Togarashi, for garnish


  1. Preheat oven to 425 degrees.
  2. Cut avocado in half and remove pit. Scoop out a little of the avocado to make a bigger hole to hold the egg as it may not all fit depending on the size of the egg. Slice a little piece off the bottom of the avocado so it sits flat on a small baking tray (lined with foil).
  3. Break an egg into each half of the avocado.
  4. Bake for 8-10 minutes for soft boiled egg consistency or longer if you like a firmer egg.
  5. Remove from oven and drizzle some Miso "Butter" on top. Sprinkle with Japanese Chili Pepper, if desired.

Recipe Notes

I simply baked this in a toaster oven.