Japanese Chili PepperIchimi Togarashi, for garnish
Preheat oven to 425 degrees.
Cut avocado in half and remove pit. Scoop out a little of the avocado to make a bigger hole to hold the egg as it may not all fit depending on the size of the egg. Slice a little piece off the bottom of the avocado so it sits flat on a small baking tray (lined with foil).
Break an egg into each half of the avocado.
Bake for 8-10 minutes for soft boiled egg consistency or longer if you like a firmer egg.
Remove from oven and drizzle some Miso "Butter" on top. Sprinkle with Japanese Chili Pepper, if desired.