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The Best Bruschetta

The Best Tomato Bruschetta

Since my tomatoes were not as sweet and ripe as fresh picked tomatoes, I marinated the tomato bruschetta overnight which I think helped bring out the juices and sweetness in the tomatoes.
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Bruschetta Topping

  • 2 cups chopped fresh tomatoes
  • 2 cloves garlic minced
  • 2 tablespoons sun-dried tomatoes chopped
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • fresh basil cut into thin slivers
  • salt and freshly ground pepper to taste

Brushetta

  • Fresh whole grain or gluten-free bread French Bread style, sliced

Instructions

  1. Mix all the Bruschetta Topping ingredients together in a medium bowl (can be done the night before). Toast the bread until just golden. Rub with crushed garlic when done. Spoon Bruschetta Topping on toasts. Grind some fresh pepper on top. Serve.