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Strawberry Banana French Toast Casserole © Jeanette's Healthy Living

Strawberry Banana French Toast Casserole Recipe

Adapted from Success Together to be dairy-free and gluten-free if needed. Because one of my sons is gluten-free, I made half the recipe using white whole wheat bread and the other half using gluten-free bread, then baked each in separate ramekins.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 218 kcal


  • 4 slices bread gluten-free or whole grain, crust trimmed, cut into cubes
  • 1 banana mashed
  • 6 strawberries diced
  • 1/2 cup almond milk
  • 3 eggs
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoon vanilla extract
  • maple syrup for serving


  1. Preheat oven to 375 degrees. Lightly grease a small baking dish or individual ramekins with spray oil. Place cubed bread in baking dish(es). Mix mashed banana, strawberries, milk, eggs, cinnamon and vanilla together in a medium bowl. Pour milk mixture over bread cubes and toss gently until bread is evenly coated.
  2. Bake for 20-25 minutes or until cooked through.
  3. Serve with maple syrup.
Nutrition Facts
Strawberry Banana French Toast Casserole Recipe
Amount Per Serving
Calories 218 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 164mg55%
Sodium 311mg14%
Potassium 306mg9%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 9g10%
Protein 10g20%
Vitamin A 263IU5%
Vitamin C 18mg22%
Calcium 130mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.