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+ servings
Sauteed Kale ~ https://jeanetteshealthyliving.com

Simply Sauteed Leafy Green Vegetables

Servings 2 -3
Author Jeanette


  • 1 bunch leafy green vegetables dandelion greens, kale, collard greens, mustard greens
  • 1 tablespoon extra virgin olive oil
  • 1 leek washed thoroughly, white part minced
  • 2-3 tablespoons water or vegetable broth
  • splash of vinegar I like Ume Plum vinegar


  1. Wash leafy green vegetables thoroughly. Drain and chop into bite size pieces. Heat olive oil in pan and saute leek 3-4 minutes. Toss in vegetables. Add a few tablespoons of water or vegetable broth and cover the pan. Cook until just tender, but still bright green. Depending on the type of green vegetable you choose, this can take about 4-8 minutes. Just keep checking to make sure you don't overcook. Add splash of vinegar and serve.