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Korean Spinach Salad Banchan

Korean Spinach Salad Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 -3
Author Jeanette


  • 1 bunch fresh spinach
  • toasted sesame seeds

Dressing for Spinach Salad:

  • 2 teaspoons gluten-free soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 scallion minced


  1. Blanch spinach in boiling water for 30 seconds. Drain, rinse well with cold water and squeeze dry. Cut into bite-size pieces.
  2. To make Dressing for Spinach Salad, mix together soy sauce, sesame oil, garlic and scallion.
  3. Toss well with blanched spinach.
  4. Sprinkle with toasted sesame seeds.