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Korean Spicy Kolhrabi Kimchi

Quick Kohlrabi Kim Chi Salad Recipe

Servings 4
Author Jeanette


  • 1 kohlrabi peeled and shredded
  • 1 garlic clove minced
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon organic sugar
  • 1/2 - 1 tablespoon Korean red pepper powder I used 1 tablespoon and it was spicy!


  1. In a mixing bowl, combine all the ingredients and mix well. Chill before serving.

Recipe Notes

Although this is more like a salad than Kim Chi, it uses similar spices, and is just as refreshing in the hot summer weather. Start with less red pepper powder and add more according to how spicy you like it.