-
Mix Stir-Fry Sauce Ingredients together in a small bowl.
-
Heat oil in a large saute pan or wok.
-
Add Garlic Scape Pesto, ginger and onion, and stir-fry for about a 30 seconds, until fragrant.
-
Add ground chicken and cook until no longer pink, breaking up pieces.
-
Drain meat juices.
-
Add Swiss Chard and stir-fry one minute.
-
Add zucchini and Stir-Fry Sauce. Toss and stir-fry for 1-2 minutes until zucchini is just tender, but not mushy.