These popsicles pack in antioxidant rich berries and more easily digestible cereal, making them ideal for people having difficulty eating. Use your favorite fruit combinations in place of the blueberries and mango in this recipe.
Servings6-8 popsicles depending on the size of your mold.
Ingredients
1/2cupapple juice
1tablespooncoconut oil
1/2cupfresh or frozen berriesblueberries, raspberries, strawberries, blueberries
1cupfresh mango
3/4cupnon-dairy yogurtI used So Delicious Coconut Yogurt
3/4cupinfant brown rice or oatmeal cereal
Instructions
Place all ingredients in blender and puree until smoothe. Spoon into popsicle molds and insert popsicle sticks in center of each popsicle mold; freeze overnight.
To remove popsicles from mold, place mold in a hot water bath for a few minutes and gently rock popsicle stick back and forth to remove popsicle from mold.
To store, place in a freezer bag in a single later. Pops can be removed as needed.