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Sesame Summer Squash Stir-Fry

Sesame Summer Squash Stir-Fry

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 -4


  • 1 large or 2 medium summer squash
  • 2 teaspoons olive oil
  • 2 cloves garlic smashed
  • salt to taste
  • 2 teaspoons toasted sesame seeds crushed


  1. Cut off ends of summer squash, then cut squash in half lengthwise. Slice each half into thin half-moon shapes, about 1/4" thick.
  2. Heat oil in a wok or large saute pan and add garlic. Saute until fragrant. Add squash pieces and stir-fry a few minutes until squash is cooked a little bit but is still firm. Do not overcook or squash will become mushy. Season with a little salt.
  3. Remove squash from pan.
  4. Just before serving, sprinkle some crushed toasted sesame seeds on top.