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Gluten-Free Vegetable Pizza

Gluten-Free Vegetable Pizza

This is a fun way to get your kids to eat a variety of vegetables. Use their favorite vegetables to top this pizza. Leftover vegetables make perfect toppings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2


  • 1 gluten-free pizza crust
  • 1/4 cup pizza sauce or pasta sauce
  • 1 tablespoon pesto
  • 1/4 cup steamed broccoli florets cut into small pieces
  • 1-2 tablespoons chopped bell peppers
  • 1 tablespoon chopped onion
  • 1-3 teaspoons minced garlic depending on taste
  • 1/2 cup low-fat organic mozzarella cheese


  1. Preheat oven to 400 degrees.
  2. Spread pizza sauce evenly on pizza crust. Add small dollops of pesto on pizza.
  3. Sprinkle broccoli, bell peppers, onions, garlic, and then cheese on top.
  4. Bake 8-10 minutes until cheese is melted and crust is lightly browned.

Recipe Notes

I used broccoli that had been steamed until just tender, about 5 minutes.