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Guacamole Salsa

Guacamole Salsa

This guacamole met with rave reviews. It was consumed within minutes by my brothers and my dad.
Prep Time 15 minutes
Total Time 15 minutes
Author Jeanette


  • 2 large avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4-1/2 teaspoon cayenne depending on how spicy you like it
  • 1/2 medium red onion finely diced
  • 1 large tomato seeded and diced
  • 1 tablespoon cilantro minced
  • 1 garlic clove minced


  1. Cut avocados in half. Stick a knife in the seed and give it a twist to loosen seed. Pull out the seed using the knife. Use a spoon to scoop out the avocado flesh. Place avocado and lime juice in a mortar and pestle and mash until smooth.
  2. Add salt, cumin and cayenne and mash until well combined with avocado.
  3. Add onions and mix to combine.
  4. Add tomatoes, cilantro and garlic, and mix well.
  5. Serve with tortilla chips.

Recipe Notes

Adapted from Alton Brown.